Spices

Spices not only improve the taste of food but also a good source of vitamins, iron, calcium, and other antioxidants. Spices drawn from various parts of plants like bud, bark, root, flower, and fruits.

Sri Lanka spices are well recognized in the world for more than 6000 years. The spices from Sri Lanka known mainly for its quality which includes Cinnamon, Black Pepper, Cloves, Cardamom, Nutmeg, as well as Vanilla